LEADER 01508nam0 2200301 i 450 
001 SUN0117238
005 20180726120615.917
010   $a978-00-8100-220-9$d0.00
100   $a20180726d2016       |0engc50      ba
101   $aeng
102   $aNL
105   $a||||    |||||
200 1 $a*Advances in food authenticity testing$fedited by Gerard Downey
210   $aAmsterdam$cWoodhead$eElsevier)$d2016
215   $aXV, 794 p.$cill.$d24 cm.
410  1$1001SUN0117240$12001 $a*Woodhead publishing series in food science, technology and nutrition$1210  $aAmsterdam$cWoodhead$eElsevier).
620   $dAmsterdam$3SUNL001716
676   $a664.07$cTecnologie alimentari. Prove, analisi, controllo della qualità$v22
702  1$aDowney$b, Gerard$3SUNV090405
712   $aWoodhead$3SUNV010310$4650
801   $aIT$bSOL$c20181109$gRICA
856 4 $u/sebina/repository/catalogazione/immagini/copertina ADVANCES IN FOOD AUTHENTICITY TESTING.jpg
856 4 $uhttps://books.google.it/books?id=Q-8QCgAAQBAJ&printsec=frontcover&hl=it
912   $aSUN0117238
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17 CONS      Oc148                               $e17 BIB1912                                  
995   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$bIT-CE0101$gBIB$h1912$kCONS Oc148$oc$qa
996   $aAdvances in food authenticity testing$91524148
997   $aUNICAMPANIA