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001 SUN0087994
005 20160217114237.168
010   $a06-320-5624-X
100   $a20120320d2002       |0itac50      ba
101   $aita
102   $aIT
105   $a||||    |||||
200 1 $aIntroduction to human nutrition$fedited on behalf of the Nutrition Society by Michael Gibney, Hester H. Vorster and Frans J. Kok
205   $aMalden : Blackwell Science$b2002
210   $aXVI$d342 p. : ill. ; 25 cm
215   $aL'oggetto digitale è riferito ad una edizione successiva del testo.
410  1$1001SUN0087996$12001 $aˆThe ‰nutrition society textbook series$1210  $aOxford$cBlackwell science.
620   $dMalden$3SUNL000222
676   $a612.3$cNutrizione umana$v22
702  1$aGibney$b, Michael J.$3SUNV072061
702  1$aVorster$b, Hester H.$3SUNV072062
712 02$aNutrition society$cGran Bretagna$3SUNV030785
712   $aBlackwell$3SUNV000122$4650
790  1$aGibney, M. J.$zGibney, Michael J.$3SUNV103199
790  1$aVorster, H. H.$zVorster, Hester H.$3SUNV103200
801   $aIT$bSOL$c20200713$gRICA
856 4 $uhttp://books.google.it/books?id=CjH4wGMLkFcC&printsec=frontcover&hl=it
912   $aSUN0087994
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      Oc37                                $e17DSV807               20120320            $sBuono
996   $aIntroduction to human nutrition$9746828
997   $aUNICAMPANIA