LEADER 01468nam0 22003013i 450 
001 SUN0084201
005 20160627114634.798
010   $a08-7553-173-3
100   $a20110613d1992       |0engc50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
200 1 $aCompendium of methods for the microbiological examination of foods$fcompiled by the APHA technical committee on microbiological methods for foods$gedited by: Carl Vanderzant, Don F. Splittstoesser
205   $a3. ed
210   $aWashington$cAmerican public health association$d1992
215   $aXL, 1219 p.$cill.$d24 cm.
620   $dWashington$3SUNL000038
676   $a664.001579$cMicrobiologia alimentare$v22
702  1$aSplittstoesser$b, Don Frederick$3SUNV069364
702  1$aVanderzant$b, Carl$3SUNV069365
712 02$aAmerican public health association$3SUNV012813
712   $aAmerican public health association$3SUNV000331$4650
801   $aIT$bSOL$c20181109$gRICA
912   $aSUN0084201
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17 CONS      Rb4                                 $e17 FMF2754                                  
995   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$bIT-CE0101$gFMF$h2754$kCONS Rb4$oc$qa
996   $aCompendium of methods for the microbiological examination of foods$91417290
997   $aUNICAMPANIA