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001 SUN0083850
005 20160218120745.273
010   $a07-514-0426-8
010   $a978-07-514-0426-5
100   $a20110518d1998       |0engc50      ba
101   $aeng
102   $aGB
105   $a||||    |||||
200 1 $aAnalytical methods of food authentication$fedited by P. R. Ashurst and M. J. Dennis
210   $aLondon$cBlackie   Academic & Professional$d1998
215   $aX, 350 p.$cill.$d24 cm.
620   $aGB$dLondon$3SUNL000015
676   $a664$cTecnologia alimentare. Chimica degli alimenti$v22
702  1$aDennis$b, M. J.$3SUNV069157
702  1$aAshurst$b, Philip R.$3SUNV069158
712   $aBlackie$3SUNV000718$4650
790  1$aAshurst, P. R.$zAshurst, Philip R.$3SUNV101127
801   $aIT$bSOL$c20200525$gRICA
856 4 $uhttp://books.google.it/books?id=1KEc7ql7wOYC&printsec=frontcover&dq=analytical+methods+of+food+authentication&hl=it&ei=aW7TTZW0NMzo-gaoufjhCg&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCsQ6AEwAA#v=onepage&q&f=false
912   $aSUN0083850
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      Oc58                                $e17BIB1066              20110518            $sBuono
996   $aAnalytical methods of food authentication$91417206
997   $aUNICAMPANIA