LEADER 01490nam0 22003253i 450 
001 SUN0083001
005 20160217101232.292
010   $a01-996328-4-7
100   $a20110330d1992       |0engc50      ba
101   $aeng
102   $aGB
105   $a||||    |||||
200 1 $aGums and stabilisers for the food industry 6$eproceedings of the 6. International conference held at Wrexham, Clwyd, Wales, July 1991$fedited by Glyn O. Phillips, P. A. Williams and David J. Wedlock
210   $aOxford$cIRL at the Oxford university$d1992
215   $aXV, 572 p.$cill.$d23 cm.
620   $aGB$dOxford$3SUNL000020
676   $a664$cTecnologia alimentare. Chimica degli alimenti$v22
702  1$aWedlock$b, David J.$3SUNV068650
702  1$aWilliam$b, Peter A.$3SUNV068651
702  1$aPhillips$b, Glyn O.$3SUNV068652
712   $aOxford university$3SUNV000064$4650
790  1$aWedlock, D. J.$zWedlock, David J.$3SUNV102945
790  1$aWilliam, P. A.$zWilliam, Peter A.$3SUNV102946
790  1$aPhillips, Glyn Owen$zPhillips, Glyn O.$3SUNV068653
790  1$aPhillips, G. O.$zPhillips, Glyn O.$3SUNV102947
801   $aIT$bSOL$c20200713$gRICA
912   $aSUN0083001
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      Oc23                                $e17FMF2825              20110330            $sBuono
996   $aGums and stabilisers for the food industry 6$91420814
997   $aUNICAMPANIA