LEADER 01452nam0 22003493i 450 
001 SUN0070863
005 20180202122439.366
010   $a978-03-87231-80-8
100   $a20090714d2005       |0engc50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
200 1 $aModern food microbiology$fJames M. Jay, Martin J. Loessner, David A. Golden
205   $a7. ed
210   $aNew York$c  Springer$d2005
215   $aXX, 790 p.$cill.$d27 cm.
410  1$1001SUN0070861$12001 $aFood science texts series$1210  $aNew York$cSpringer.
620   $aUS$dNew York$3SUNL000011
676   $a664.001579$cMicrobiologia alimentare$v22
700  1$aJay$b, James M.$3SUNV055767$0444701
701  1$aLoessner$b, Martin J.$3SUNV055768$0293416
701  1$aGolden$b, David A.$3SUNV055769$0293417
712   $aSpringer$3SUNV000178$4650
790  1$aJay, J. M.$zJay, James M.$3SUNV100924
790  1$aLoessner, M. J.$zLoessner, Martin J.$3SUNV100925
790  1$aGolden, D. A.$zGolden, David A.$3SUNV100926
801   $aIT$bSOL$c20200921$gRICA
856 4 $u/sebina/repository/catalogazione/immagini/Copertina 70863.jpg
912   $aSUN0070863
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      Oc84                                $e17BIB706               20090714            $sBuono
996   $aModern food microbiology$91414566
997   $aUNICAMPANIA