LEADER 01206nam0 2200289 i 450 001 SUN0064977 005 20080626120000.0 010 $a88-13-26287-6 100 $a20080626d2006 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| ||||| 200 1 $aˆLe ‰dottrine del contratto nella giurisprudenza romana$fa cura di Alberto Burdese 210 $aPadova$cCEDAM$d2006 215 $aVI, 378 p.$d24 cm. 410 1$1001SUN0001660$12001 $aˆL'‰arte del diritto$v4$1210 $aPadova$cCEDAM. 606 $aContratti$xGiurisprudenza$xDiritto romano$2FI$3SUNC025149 620 $dPadova$3SUNL000007 676 $a346.37022$cContratti. Principi generali. Italia antica$v21 702 1$aBurdese$b, Alberto$3SUNV001738 712 $aCEDAM$3SUNV005537$4650 801 $aIT$bSOL$c20181109$gRICA 912 $aSUN0064977 950 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZA$d00 CONS XVIII.Eha.10 $e00 BFG70 995 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZA$gBFG$h70$kCONS XVIII.Eha.10$op$qa 996 $aDottrine del contratto nella giurisprudenza romana$9733784 997 $aUNICAMPANIA LEADER 02990nam 2200613 a 450 001 9910453818103321 005 20200520144314.0 010 $a1-62100-480-5 035 $a(CKB)2550000001043371 035 $a(EBL)3021455 035 $a(SSID)ssj0000875680 035 $a(PQKBManifestationID)12387277 035 $a(PQKBTitleCode)TC0000875680 035 $a(PQKBWorkID)10890510 035 $a(PQKB)11284032 035 $a(MiAaPQ)EBC3021455 035 $a(Au-PeEL)EBL3021455 035 $a(CaPaEBR)ebr10683113 035 $a(OCoLC)831669892 035 $a(EXLCZ)992550000001043371 100 $a20110812d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aOn-farm strategies to control foodborne pathogens$b[electronic resource] /$fTodd R. Callaway and Tom S. Edrington, editors 210 $aHauppauge, N.Y. $cNova Science Publishers, Inc.$dc2012 215 $a1 online resource (303 p.) 225 1 $aAdvances in food safety and food microbiology 300 $aDescription based upon print version of record. 311 $a1-62100-411-2 320 $aIncludes bibliographical references and index. 327 $aPre-harvest food safety : the past and the future / Mary E. Torrence -- Ethics and preharvest safety / Bernie Rollin -- Interventions to improve the safety of milk production / Steve P. Oliver, Sheldon E. Murinda -- Bacteriohage as a preharvest pathogen reduction strategy / Kim Stanford, Dongyan Niu, and Tim McAllister -- Probiotics in food production / Steve Ricke and Phil Crandall -- Vaccination as a method of E. coli O157:H7 reduction in feedlot cattle / David R. Smith and Amanda R. Vogstad -- Vaccination as a method of reducing foodborne pathogens in swine / Filip Boyen, Frank Pasmans, and Freddy Haesebrouck -- Phytochemicals as a preharvest pathogen reduction strategy / Jeff A. Carroll ... [et al.] -- Organic acids and their role in reduce foodborne pathogens in food animals / Ester Grilli and Andrea Piva -- Stress effects on pathogen colonization of farm animals / Marcos H. Rostagno -- The role of the lesser mealworms in dissemination of pathogens and antimicrobial resistance on poultry farms / Tawni L. Crippen and Toni L. Poole. 410 0$aAdvances in food safety and food microbiology. 606 $aFoodborne diseases 606 $aAgriculture 606 $aDomestic animals$xMicrobiology 606 $aFood$xMicrobiology 608 $aElectronic books. 615 0$aFoodborne diseases. 615 0$aAgriculture. 615 0$aDomestic animals$xMicrobiology. 615 0$aFood$xMicrobiology. 676 $a615.9/54 701 $aCallaway$b Todd Riley$f1971-$0912729 701 $aEdrington$b Tom S$0912730 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910453818103321 996 $aOn-farm strategies to control foodborne pathogens$92044064 997 $aUNINA