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200 1 $aHeat transfer in food cooling applications$fIbrahim Dinçer
210   $aWashington$aLondon$cTaylor & Francis$d1997
215   $aXV, 399 p.$cill.$d24 cm.
410  1$1001SUN0033524$12001 $aSeries in chemical and mechanical engineering$1210  $aWashington [etc.]$cHemisphere$c[poi] Taylor & Francis.
620   $dWashington$3SUNL000038
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801   $aIT$bSOL$c20181109$gRICA
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950   $aUFFICIO DI BIBLIOTECA DEI DIPARTIMENTI DI INGEGNERIA$d05 CONS      B II 300                            $e05    3507                                  
995   $aUFFICIO DI BIBLIOTECA DEI DIPARTIMENTI DI INGEGNERIA$bIT-CE0100$h3507$kCONS B II 300$oc$qa
996   $aHeat transfer in food cooling applications$9668336
997   $aUNICAMPANIA