LEADER 01362nam0 22003131i 450 001 SUN0029111 005 20041203120000.0 010 $a88-222-5308-6 100 $a20041129d2004 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| ||||| 200 1 $aArtissimum memoriae vinculum$escritti di geografia storica e di antichità in ricordo di Gioia Conta$fa cura di Umberto Laffi, Francesco Prontera, Biagio Virgilio$gcon la collaborazione di Domitilla Campanile 210 $aFirenze$cOlschki$d2004 215 $a442 p., [9] p. di tav., [1] c. di tav.$cill., c. geogr.$d24 cm. 606 $aStoria antica$2FI$3SUNC006776 606 $aGeografia$xStoria$2FI$3SUNC013004 620 $dFirenze$3SUNL000014 702 1$aLaffi$b, Umberto$3SUNV008952 702 1$aProtera$b, Francesco$3SUNV024066 702 1$aVirgilio$b, Biagio$3SUNV024067 702 1$aCampanile$b, Domitilla$3SUNV024069 712 $aOlschki$3SUNV000299$4650 801 $aIT$bSOL$c20181109$gRICA 912 $aSUN0029111 950 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZA$d00 CONS XVIII.Bl.129 $e00 25628 995 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI GIURISPRUDENZA$h25628$kCONS XVIII.Bl.129$op$qa 996 $aArtissimum memoriae vinculum$9722910 997 $aUNICAMPANIA LEADER 03322oam 2200529I 450 001 9910780406803321 005 20230725041350.0 010 $a1-4398-4750-9 010 $a0-429-15083-0 010 $a1-62870-562-0 010 $a1-282-34423-4 010 $a9786612344237 010 $a1-4200-9086-0 024 7 $a10.1201/9781439847503 035 $a(MiAaPQ)EBC565832 035 $a(Au-PeEL)EBL565832 035 $a(CaPaEBR)ebr10353966 035 $a(CaONFJC)MIL234423 035 $a(OCoLC)537727059 035 $a(EXLCZ)992420000000003422 100 $a20180331d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 200 10$aFenaroli's handbook of flavor ingredients 205 $a6th ed. /$bGeorge A. Burdock. 210 1$aBoca Raton [Fla.] :$cCRC Press/Taylor & Francis Group,$d2010. 215 $a1 online resource (xxiv, 2135 p.) $cill 311 $a1-4200-9077-1 320 $aIncludes bibliographical references and index. 327 $achapter Alphabetical Listing -- chapter B -- chapter C C -- chapter D -- chapter E -- chapter F -- chapter G -- chapter H -- chapter I I -- chapter J -- chapter K -- chapter L L -- chapter M -- chapter N -- chapter O -- chapter P -- chapter Q -- chapter R -- chapter S -- chapter T -- chapter U -- chapter V V -- chapter W -- chapter X X -- chapter Y -- chapter Z. 330 $aSince publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by qualified scientists (including the Flavor and Extract Manufacturers' Association Expert Panel) and those substances having undergone GRAS Notification with the Food and Drug Administration (FDA). New in the sixth: 200+ newly approved flavor ingredients; Ingredient?s safety standing with the Flavor and Extract Manufacturers? Association and/or the FDA; Extensive and expanded information on aroma and taste thresholds; Updated regulatory information on each flavor ingredient; New discussion on botanical substances that serve as flavoring ingredients. The fourth and fifth editions added more than 300 new entries and represented a total reorganization and updating of the text, consistent with new data and regulations. This, the sixth edition, is likewise expanded with over 200 new entries, including many botanicals and other natural substances. The addition of botanicals is a response to an expanded readership with an interest in dietary supplements, in which a number of flavoring botanicals serve a dual role. 517 3 $aHandbook of flavor ingredients 517 3 $aFlavor ingredients 606 $aFlavoring essences$vHandbooks, manuals, etc 606 $aFood additives$vHandbooks, manuals, etc 615 0$aFlavoring essences 615 0$aFood additives 676 $a664.5 700 $aBurdock$b George A.$0100293 701 $aFenaroli$b Giovanni$cProf. Dr.$089975 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910780406803321 996 $aFenaroli's handbook of flavor ingredients$93835192 997 $aUNINA LEADER 00624nam a2200193 i 4500 001 991004373115407536 005 20250401215640.0 008 250401s1973 it er 001 0bita d 040 $aBibl. Dip.le Aggr. Scienze Giuridiche - Sez. Studi Giuridici$bita$cSocioculturale Scs 041 0 $aita 082 04$a920$223 100 1 $aPala, Antonio$0276026 245 10$aAnna Kuliscioff /$cAntonio Pala 260 $aMilano :$bLibrimarket,$c1973 300 $aXVI, 203 p., [8] c. di tav. :$bIll. ;$c20 cm 600 14$aKuliscioff, Anna$xBiografie 912 $a991004373115407536 996 $aAnna Kuliscioff$94348265 997 $aUNISALENTO