LEADER 01245nam0 22003131i 450 
001 SUN0016909
005 20140625025023.238
010   $a01-264-6381-6
100   $a20040528d1993       |0engc50      ba
101   $aeng
102   $aGB
105   $a||||    |||||
200 1 $aIntroduction to food engineering$fR. Paul Singh, Dennis R. Heldman
205   $a2. ed
210   $aSan Diego$cAcademic press$d1993
215   $aXXII, 499 p.$cill.$d25 cm.
410  1$1001SUN0015652$12001 $aFood science and technology. International series$1210  $aSan Diego$cAcademic.
620   $dSan Diego$3SUNL000041
676   $a664.02$v21
700  1$aSingh$b, R. Paul$3SUNV012727$078176
702  1$aHeldman$b, Dennis R.$3SUNV012728
712   $aAcademic$3SUNV000123$4650
790  1$aSingh, R. P.$zSingh, R. Paul$3SUNV102331
790  1$aHeldman, D. R.$zHeldman, Dennis R.$3SUNV063402
801   $aIT$bSOL$c20200622$gRICA
912   $aSUN0016909
950   $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      Oc28                                $e17FMF2888              20040528            $sBuono
996   $aIntroduction to food engineering$91428633
997   $aUNICAMPANIA