LEADER 01169nam0 2200301 i 450 
001 SUN0015653
005 20140625025023.238
010   $a01-238-4430-4
100   $a20040427d1995       |0engc50      ba
101   $aeng
102   $aGB
105   $a||||    |||||
200 1 $aHandbook of milk composition$fedited by Robert G. Jensen
210   $aSan Diego$cAcademic$d1995
215   $aXXIII, 919 p.$cill$d25 cm.
410  1$1001SUN0015652$12001 $aFood science and technology. International series$1210  $aSan Diego$cAcademic.
620   $dSan Diego$3SUNL000041
676   $a641.3714$v21
702  1$aJensen$b, Robert G.$3SUNV011376
712   $aAcademic$3SUNV000123$4650
790  1$aJensen, R. G.$zJensen, Robert G.$3SUNV011378
790  1$aJensen, Robert Gordon$zJensen, Robert G.$3SUNV059196
801   $aIT$bSOL$c20181109$gRICA
912   $aSUN0015653
950   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$d15 CONS      A III L 29                          $e15    3844                                  
995   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$h3844$kCONS A III L 29$op$qa
996   $aHandbook of milk composition$91429584
997   $aUNICAMPANIA