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010   $a92-4-120911-9
100   $a20180719d2002----km-y0itaa50------ba
101 0 $aeng
102   $aCH
200 1 $aEvaluation of certain veterinary drug residues in food$efifty-eighth report$fof the joint FAO/WHO expert committee on food additives
210   $aGeneva$cWorld health organization$d2002
215   $aV, 66 p.$d24 cm
225 2 $aWHO technical report series$v911
300   $aIn testa al frontespizio: This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization or of the Food and Agriculture Organization of the United Nations
410  0$12001$aWHO technical report series$v911
606 1 $aAlimenti di origine animale$xContaminazione$xSostanze chimiche
606 2 $aMedicinali$xResidui negli alimenti di origine animale
676   $a614.4$v(22. ed.)$9Incidenza delle malattie e misure pubbliche per prevenirle
710 02$aJoint FAO-WHO Expert Committee on food additives$0519935
801  0$aIT$bUniversità della Basilicata - B.I.A.$gREICAT$2unimarc
912   $a000044865
996   $aEvaluation of certain veterinary drug residues in food$91533053
997   $aUNIBAS
CAT   $aTTM$b30$c20180719$lBAS01$h1219
CAT   $aTTM$b30$c20180719$lBAS01$h1245
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2GEN$BCollezione generale$3PTS.d1.CGT.116137$6116137$5T116137$820180719$f02$FPrestabile Generale