LEADER 01764nam0 2200289 450 001 000044759 005 20180531130358.0 100 $a20180531d2018----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $aa---m-------- 200 1 $aAspetti agronomici della Chia (Salvia Hispanica L.) ed effetto dell'applicazione di mucillagine dai semi di Chia come ammendante sulle proprietą fisiche e chimiche di terreni agrari$bTesi di dottorato$fdottorando: Antonio Di Marsico$gcoordinatore: Marco Borghetti$grelatore: Mariana Amato$gco-relatore: Laura Scrano 210 $a[Potenza]$d[2018] 215 $a99 p.$cill.$d30 cm. 328 1$aTesi di dottorato: Universitą della Basilicata, Dottorato di ricerca in Scienze e tecnologie agrarie, forestali e degli alimenti, XXX ciclo 512 $aAgronomic aspects of Chia (Salvia Hispanica L.) and effect of the application of mucilage from seeda of Chia as a soil amendment, on the physical and chemical characteristics of agricultural soils 676 $a581.467$v(22. ed.)$9Soggetti specifici nella storia naturale delle piante. Semi 686 $aAGR/02$cAgronomia e coltivazioni erbacee 700 1$aDi Marsico,$bAntonio$0758794 801 0$aIT$bUniversitą della Basilicata - B.I.A.$gREICAT$2unimarc 912 $a000044759 996 $aAspetti agronomici della Chia (Salvia Hispanica L.) ed effetto dell'applicazione di mucillagine dai semi di Chia come ammendante sulle proprietą fisiche e chimiche di terreni agrari$91532978 997 $aUNIBAS CAT $aTTM$b30$c20180531$lBAS01$h1121 CAT $aTTM$b30$c20180531$lBAS01$h1303 FMT Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2TDO$BTesi di Dottorato$3TDA.30c.DA1$644759-10$54475910$820180531$f98$FConsultazione LEADER 03127nam 2200601 450 001 9910467059303321 005 20200520144314.0 010 $a1-5036-0308-3 024 7 $a10.1515/9781503603080 035 $a(CKB)3710000001389529 035 $a(MiAaPQ)EBC4883085 035 $a(StDuBDS)EDZ0001803497 035 $a(DE-B1597)564801 035 $a(DE-B1597)9781503603080 035 $a(PPN)236068717 035 $a(Au-PeEL)EBL4883085 035 $a(CaPaEBR)ebr11400689 035 $a(OCoLC)961924008 035 $a(OCoLC)1178769073 035 $a(EXLCZ)993710000001389529 100 $a20170714h20172017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aCulture and commerce $ethe value of entrepreneurship in creative industries /$fMukti Khaire 210 1$aStanford, California :$cStanford Business Books,$d2017. 210 4$d©2017 215 $a1 online resource (254 pages) 300 $aIncludes index. 311 $a0-8047-9221-6 320 $aIncludes bibliographical references and index. 327 $tFront matter --$tCONTENTS --$tPREFACE --$tACKNOWLEDGMENTS --$t1. THE BUSINESS OF CULTURE --$t2. PIONEER ENTREPRENEURS --$t3. INTERMEDIARIES --$t4. DOING THEIR JOB --$t5. MAXIMIZING INFLUENCE --$t6. CREATORS AND PRODUCERS --$t7.POWER AND UNPREDICTABILITY --$t8. PURPOSE AND PROFIT --$t9. NEW WORLD, OLD RULES --$tNOTES --$tINDEX 330 $aArt and business are often described as worlds apart, even diametric opposites. And yet, these realms are close cousins in creative industries where firms bring cultural goods to market, attaching price tags to music, paintings, theater, literature, film, and fashion. Building on theories of value construction and cultural production, Culture and Commerce details the processes by which artistic worth is decoded, translated, and converted to economic value. Mukti Khaire introduces readers to three industry players: creators, producers (who bring to market and distribute cultural goods), and intermediaries (who critique and rave about them). Case studies of firms from Chanel and Penguin to tastemakers like the Pritzker Prize and The Sundance Institute illuminate how these professionals construct a vital value chain. Highlighting the role of "pioneer entrepreneurs"?who carve out space for radical, new product categories?Khaire illustrates how creative professionals influence our sense of value, shifting consumer behavior and our culture in deep, surprising ways. 606 $aCultural industries 606 $aEntrepreneurship 606 $aArts$xEconomic aspects 606 $aArts$xMarketing 608 $aElectronic books. 615 0$aCultural industries. 615 0$aEntrepreneurship. 615 0$aArts$xEconomic aspects. 615 0$aArts$xMarketing. 676 $a658.4/21 700 $aKhaire$b Mukti$f1973-$01050815 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910467059303321 996 $aCulture and commerce$92480929 997 $aUNINA