LEADER 01248nam0 2200325 450 001 000043994 005 20180130094652.0 010 $a88-205-0271-2$b88-205-0272-0 100 $a20180129d1981----km-y0itaa50------ba 101 0 $aita 102 $aIT 200 1 $aDizionario delle lingue italiana e croata$fGiovanni Androvic 210 $aMilano$cHoepli$d1981 215 $aVolumi$d15 cm 225 2 $aManuali Hoepli 327 1 $aVol. 1: 612 p.$aVol. 2: 705 p. 410 1$12001$aManuali Hoepli 606 1 $aLingua serbocroata$xDizionari 676 $a491.82$v18$cLINGUA SERBO-CROATA 700 1$aAndrovic,$bGiovanni$0467551 801 0$aIT$bUniversitą della Basilicata - B.I.A.$gREICAT$2unimarc 912 $a000043994 996 $aDizionario delle lingue italiana e croata$9203173 997 $aUNIBAS BAS $aLETTERE CAT $aEXT021$b01$c20180129$lBAS01$h1452 CAT $aEXT021$b01$c20180130$lBAS01$h0946 FMT Z30 -1$lBAS01$LBAS01$mBOOK$1BASA1$APolo Storico-Umanistico$2GEN$BCollezione generale$656725$5L56725$820180129$f04$FPrestabile Didattica$hVolume 1 Z30 -1$lBAS01$LBAS01$mBOOK$1BASA1$APolo Storico-Umanistico$2GEN$BCollezione generale$656726$5L56726$820180129$f04$FPrestabile Didattica$hVolume 2 LEADER 01288nam--2200397---450- 001 990001417190203316 005 20051108164346.0 035 $a000141719 035 $aUSA01000141719 035 $a(ALEPH)000141719USA01 035 $a000141719 100 $a20040212d1982----km-y0itay0103----ba 101 0 $afre 102 $aNL 105 $a||||||||001yy 200 1 $a<> rōles du mįgeiros$eetude sur la boucherie, la cuisine et le sacrifice dans la Gréce ancienne$fGuy Berthiaume 210 $aLeiden$cBrill$d1982 215 $aXXV, 141 p., 20 p. di tav.$d24 cm 225 2 $aMnemosyne$iBibliotheca classica batava$iSupplementum 410 0$12001$aMnemosyne$iBibliotheca classica batava$iSupplementum 454 1$12001 461 1$1001-------$12001 606 0 $aCulinaria$yGrecia antica 606 0 $aSacrifici$yGrecia antica 676 $a641.5 700 1$aBERTHIAUME,$bGuy$0183634 801 0$aIT$bsalbc$gISBD 912 $a990001417190203316 951 $aV.1. 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Kallendorf 210 $aOxford $cBlackwell$d2007 215 $a1 online resource (510 p.) 225 1 $aBlackwell companions to the ancient world 300 $aDescription based upon print version of record. 311 $a1-4443-3416-6 311 $a1-4051-2294-3 320 $aIncludes bibliographical references and index. 327 $aA COMPANION TO THE CLASSICAL TRADITION; Contents; List of Figures; List of Maps; Notes on Contributors; Introduction; Chapter 1: Education; Part I: Periods; Part II: Places; Part III: Contemporary Themes; Bibliography; Index; 330 $aA Companion to the Classical Tradition accommodates the pressing need for an up-to-date introduction and overview of the growing field of reception studies. A comprehensive introduction and overview of the classical tradition - the interpretation of classical texts in later centuries. Comprises 26 newly commissioned essays from an international team of experts. 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