LEADER 01301nam0 2200325   450 
001 000043514
005 20171110141857.0
010   $a978-0-12-398530-9
100   $a20171110d2014----km-y0itaa50------ba
101 0 $aeng
102   $aGB
200 1 $aIntroduction to food engineering$fR. Paul Singh, Dennis R. Heldman
205   $a5. ed
210   $aLondon$cAcademic Press$d2014
215   $aXXIII, 867 p.$cill.$d24 cm.
225 2 $aFood science and technology$einternational series
410  0$12001$aFood science and technology$einternational series
606 1 $aTecnologia alimentare
606 2 $aAlimenti$xBiotecnologie
676   $a664.02$v(22. ed.)$9Tecnologia alimentare. Processi
700  1$aSingh,$bR. Paul$078176
701  1$aHeldman,$bDennis R.$078175
801  0$aIT$bUniversità della Basilicata - B.I.A.$gREICAT$2unimarc
912   $a000043514
996   $aIntroduction to food engineering$977753
997   $aUNIBAS
CAT   $aTTM$b30$c20171110$lBAS01$h1418
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.d1.115423$6115423$5T115423$820171110$f04$FPrestabile Didattica
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p19.15$6115422$5T115422$820171110$f98$FConsultazione