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010   $a978-1-84569-260-5
100   $a20171005d2008----km-y0itaa50------ba
101 0 $aeng
102   $aUS
200 1 $aCase studies in food product development$fedited by Mary Earle and Richard Earle
210   $aBoca Raton [etc.]$cCRC Press$aCambridge$cWoodhead$d2008
215   $aXXVI, 414 p.$d24 cm
225 2 $aWoodhead publishing in food science, technology and nutrition
410  0$12001$aWoodhead publishing in food science and technology
606 1 $aIndustria alimentare
606   $aAlimenti$xAnalisi
676   $a641.3$v(22. ed.)$9Cibi e bevande. Alimenti
676   $a664.07$v(22. ed.)$9Tecnologia alimentare. Prove, analisi, controlli di qualitą
702  1$aEarle,$bMary
702  1$aEarle,$bRichard
801  0$aIT$bUniversitą della Basilicata - B.I.A.$gREICAT$2unimarc
912   $a000043354
996   $aCase studies in food product development$91532060
997   $aUNIBAS
CAT   $aTTM$b30$c20171005$lBAS01$h1512
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Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.d1.115258$6115258$5T115258$820171201$f98$FConsultazione