LEADER 01228nam2 2200289   450 
001 000043141
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010   $a978-1-4419-3465-9
100   $a20170721d2010----km-y0itaa50------ba
101 0 $aeng
102   $aUS
200 1 $aMicrobial ecology of food communities$fICMSF
205   $a2. ed
210   $aNew York [etc.]$cKluwer Academic/Plenum Publishers$d2010
215   $aXVI, 763 p.$d25 cm.
461  1$1001000043140$12001$v6
606 1 $aAlimenti$xMicrobiologia$xMetodi
676   $a664.001.579$v(22. ed.)$9Tecnologia alimentare. Microrganismi, funghi, alghe
710 02$aInternational commission on microbiological specifications for foods$0300162
801  0$aIT$bUniversità della Basilicata - B.I.A.$gREICAT$2unimarc
912   $a000043141
996   $aMicrobial ecology of food communities$91531940
997   $aUNIBAS
CAT   $aTTM$b30$c20170721$lBAS01$h1321
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Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.d1.115093$6115093$5T115093$820170908$f98$FConsultazione$hVol. 6
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.d1.115094$6115094$5T115094$820170908$f04$FPrestabile Didattica$hVol. 6