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100   $a20170721d--------km-y0itaa50------ba
101 0 $aeng
102   $aUS
200 1 $aMicro-organisms in foods$fICMSF
210   $aNew York [etc.]$cKluwer Academic/Plenum Publishers
215   $aVolumi$d25 cm.
463 \1$1001000043141$12001 $aMicrobial ecology of food communities
606 1 $aAlimenti$xMicrobiologia$xMetodi
676   $a664.001.579$v(22. ed.)$9Tecnologia alimentare. Microrganismi, funghi, alghe
710 02$aInternational commission on microbiological specifications for foods$0300162
801  0$aIT$bUniversità della Basilicata - B.I.A.$gREICAT$2unimarc
912   $a000043140
996   $aMicro-organisms in foods$9779307
997   $aUNIBAS
CAT   $aTTM$b30$c20170721$lBAS01$h1321
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