LEADER 01067nam0 2200301 450 001 000041801 005 20151203104842.0 010 $a0-521-28-696-4 100 $a20151022d1982----km-y0itaa50------ba 101 0 $aeng 102 $aGB 200 1 $aCooking, Cuisine, and Class$ea study in Comparative Sociology$fJack Goody 210 $aCambridge$cCambridge University Press$d1982 215 $aVIII, 253 p.$d24 cm 225 2 $aThemes in the Social Sciences 410 0$12001$aThemes in the Social Sciences 606 1 $aCulinaria$xSociologia 676 $a301$v(22. ed.)$9Sociologia e antropologia 700 1$aGoody,$bJack$0136697 801 0$aIT$bUniversità della Basilicata - B.I.A.$gREICAT$2unimarc 912 $a000041801 996 $aCooking, cuisine and class$9175657 997 $aUNIBAS BAS $aLETTERE CAT $aSTD108$b01$c20151022$lBAS01$h1209 CAT $aMDL$b30$c20151203$lBAS01$h1048 FMT Z30 -1$lBAS01$LBAS01$mBOOK$1BASA4$APolo di Matera$2DID$BDidattica$3MSR/114222$6114222$5L114222$820151022$f04$FPrestabile Didattica