LEADER 01020nam0-22003371i-450- 001 990003053180403321 010 $a0-19-507191-34 035 $a000305318 035 $aFED01000305318 035 $a(Aleph)000305318FED01 035 $a000305318 100 $a20000920d1992----km-y0itay50------ba 101 0 $aita 102 $aIT 200 1 $aDynamics of Organizational Populations$eDensity, Legitimation and Competition$fMichael T. Hannan, Glenn R. Carroll. 210 $aNew York$aOxford$cOxford University Press$d1992. 215 $aXV, 286 p.$d23 cm 610 0 $aMessico 610 0 $aOrganizzazioni$aMutamento$aAnalisi sociologica 610 0 $aSociologia delle organizzazioni 676 $a12510 702 1$aCarroll,$bGlenn R. 702 1$aHannan,$bMichael T. 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990003053180403321 952 $a12510 HAN$b14635$fSES 959 $aSES 996 $aDynamics of Organizational Populations$9465615 997 $aUNINA DB $aING01 LEADER 01116nam0 2200313 450 001 000041034 005 20150817112340.0 100 $a20150721d1969----km-y0itaa50------ba 101 1 $aita 102 $aIT 200 1 $a<> sangue freddo$fTruman Capote$g[traduzione dall'inglese di Mariapaola Ricci Dèttore] 210 $aMilano$cGarzanti$d1969 215 $a377 p.$d18 cm 225 2 $aGarzanti per tutti$v185 410 0$12001$aGarzanti per tutti$v185 454 1$12001$aIn Cold Blood$949600 676 $a823.91$v(22. ed.)$9Narrativa inglese. 1900-1999 700 1$aCapote,$bTruman$0196347 702 1$aDèttore,$bMariapaola 801 0$aIT$bUniversità della Basilicata - B.I.A.$gREICAT$2unimarc 912 $a000041034 996 $aIn cold blood$949600 997 $aUNIBAS BAS $aLETTERE CAT $aSTD103$b01$c20150721$lBAS01$h1255 CAT $aTTM$b30$c20150817$lBAS01$h1120 CAT $aTTM$b30$c20150817$lBAS01$h1123 FMT Z30 -1$lBAS01$LBAS01$mBOOK$1BASA1$APolo Storico-Umanistico$2GEN$BCollezione generale$3FP/113669$6113669$5L113669$820150824$f02$FPrestabile Generale LEADER 07222oam 22005533 450 001 9910795982403321 005 20220831081500.0 010 $a9781118715659$b(electronic bk.) 010 $z9781118715680 035 $a(MiAaPQ)EBC1895557 035 $a(Au-PeEL)EBL1895557 035 $a(CaPaEBR)ebr11004213 035 $a(CaONFJC)MIL692347 035 $a(OCoLC)890310556 035 $a(EXLCZ)9914673460500041 100 $a20220831d2015 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aKitchen and Bath Design Principles $eElements, Form, Styles 205 $a2nd ed. 210 1$aSomerset :$cJohn Wiley & Sons, Incorporated,$d2015. 210 4$d©2015. 215 $a1 online resource (241 pages) 225 1 $aNKBA Professional Resource Library 311 08$aPrint version: Wolford, Nancy Kitchen and Bath Design Principles Somerset : John Wiley & Sons, Incorporated,c2015 9781118715680 327 $aIntro -- Kitchen & -- Bath Design Principles -- Sponsors -- About the National Kitchen & -- Bath Association -- Contents -- PREFACE -- ACKNOWLEDGMENTS -- CHAPTER 1 A BRIEF HISTORY OF KITCHEN AND BATHROOM DESIGN -- A Brief History of the Kitchen -- A Brief History of the Bathroom -- Summary -- Review Questions -- CHAPTER 2 THE BASICS OF DESIGN: CREATING CUSTOMIZED DESIGN -- Skill Is the Executor of a Program -- Developing Design Style -- Creativity: Is It a Natural Gift, or Can It Be Learned? -- Definition of Good Design -- Personalizing the Design -- Questions to Ask the Client -- Product Specifications -- Existing Construction -- Design Information -- Document the Information Gathered -- Final Design Consideration -- Summary -- Review Questions -- CHAPTER 3 THE ELEMENTS OF DESIGN -- Line -- Horizontal Line -- Vertical Line -- Curved Line -- Diagonal Line -- Combining Lines -- Shape -- Rectangular Shape -- Square Shape -- Diagonal or Angled Shape -- Triangular Shape -- Curved or Circular Shapes -- Identifying Pattern Preferences -- Structural Pattern -- Naturalistic Pattern -- Stylized Pattern -- Geometric Pattern -- Abstract Pattern -- Combining Patterns -- Space -- Form -- Texture -- Color -- Hue -- Color Categories -- Color Attributes -- Color Intensity (Chroma) -- Color Value -- Color Schemes -- Color and Its Emotional Impact -- A Final Comment on the Importance of Color -- Light -- Summary -- Review Questions -- CHAPTER 4 THE PRINCIPLES OF DESIGN -- Balance -- Symmetrical Balance -- Asymmetrical Balance -- Radial Balance -- Rhythm -- Repetition -- Alternation -- Progression/Gradation -- Scale and Proportion -- Scale -- Proportion -- Emphasis: The Focal Point -- Area Emphasis -- Theme Emphasis -- Harmony/Unity -- Summary -- Review Questions -- CHAPTER 5 HISTORIC STYLE INFLUENCES TO THE LATE NINETEENTH CENTURY. 327 $aEstablishing a Historic Theme for a Kitchen or Bathroom Project -- Ancient/Classical Period -- Classical?Inspired Kitchens and Bathrooms -- Middle Ages/Gothic Period -- Gothic?Inspired Kitchens and Bathrooms -- Renaissance -- Renaissance?Inspired Kitchens and Bathrooms -- Baroque Period -- Baroque?Inspired Kitchens and Bathrooms -- Rococo and French Provincial/Country Periods -- Rococo/French Provincial-Inspired Kitchens and Bathrooms -- Georgian Period -- Georgian?Inspired Kitchens and Bathrooms -- American Country (or Rustic) Styles -- American Country/American Colonial-Inspired Kitchens and Bathrooms -- Shaker-Inspired Kitchens and Bathrooms -- Spanish Mission-Inspired Kitchens and Bathrooms -- Neoclassic Styles -- Neoclassic?Inspired Kitchens and Bathrooms -- Swedish Neoclassic -- Biedermeier -- Victorian Period and the Rise of Industrialization -- Victorian?Inspired Kitchens and Bathrooms -- Summary -- Review Questions -- CHAPTER 6 HISTORIC STYLE INFLUENCES: LATE NINETHEENTH CENTURY AND BEYOND -- Arts and Crafts -- Arts and Crafts-Inspired Kitchens and Bathrooms -- Art Nouveau -- Art Nouveau-Inspired Kitchens and Bathrooms -- Art Deco -- Art Deco-Inspired Kitchens and Bathrooms -- Bauhaus (International Modern) -- Bauhaus-Inspired Kitchens and Bathrooms -- Scandinavian Modern -- Scandinavian Modern-Inspired Kitchens and Bathrooms -- Midcentury Modern -- Midcentury Modern Kitchens and Bathrooms -- Italian and European Modern Postwar Influences, Urban Contemporary -- Italian/European Modern Kitchens and Bathrooms -- Postmodern -- Postmodern-Inspired Kitchens and Bathrooms -- Twenty-First Century and Beyond -- End of the Twentieth Century: A Return to Roots -- Other Considerations -- Summary -- Review Questions -- CHAPTER 7 OTHER DESIGN INFLUENCES AND ECLECTIC DESIGN -- Far East -- Chinese Design -- Japanese Design. 327 $aOther Kitchen and Bathroom Design Influences -- Eclectic Design -- Enhancing a New Kitchen or Bathroom with Old Objects -- Placing a New Kitchen or Bathroom within an Old Setting -- Collector's Mix -- Signature Element -- Summary -- Review Questions -- APPENDIX A: THEME/HISTORIC STYLES COMPATIBILITY -- APPENDIX B: HSITORICAL TERMINOLOGY AND THEMES -- Types of Historic Design Projects -- RESOURCES -- Dictionaries of Interior Design -- Historic Architecture, Interiors, and Furniture -- Renovation, Preservation, and Restoration -- Historic and Global Color -- Selected Websites -- INDEX -- ADVERT -- EULA. 330 $aThe consummate guide to kitchen and bath design, expanded and updated Kitchen and Bath Design Principles is the industry standard guide to aesthetics and the elements of style for these two important rooms. Newly expanded to include guidance on scale, proportion, unity, and variety, this full-color reference is illustrated throughout with a revised, clear graphic design. Global and cultural influences are detailed in the context of stylistic themes, and readers will learn how to effectively translate each design era into a workable theme. The kitchen and bath are the home's most functional rooms, so designers must be able to meet both code and aesthetic requirements while managing their business ethically and profitably. This second edition will help readers to: Bring the elements and principles of design to life. Apply design tools more efficiently in daily business practices. Create authentic stylistic themes with detailed cultural background. Incorporate the aesthetics of an era into a timeless design. The National Kitchen and Bath Association established the standard guidelines and specifications, and this useful reference provides answers and advice straight from the source. 410 0$aNKBA Professional Resource Library 606 $aKitchens 606 $aBathrooms 608 $aElectronic books. 615 0$aKitchens. 615 0$aBathrooms. 676 $a747.7/8 700 $aWolford$b Nancy$01464247 701 $aCheever$b Ellen$01464248 701 $aAssociation)$b NKBA (National Kitchen and Bath$01464249 701 $aNkba (National Kitchen and Bath Association)$01259616 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910795982403321 996 $aKitchen and Bath Design Principles$93673822 997 $aUNINA