LEADER 01019nam0 2200301 450 001 000038825 005 20141003122352.0 100 $a20141002d1976----km-y0itaa50------ba 101 0 $aita 102 $aIT 200 1 $a<> parole straniere$fPaolo Zolli 210 $aBologna$cZanichelli$d1976 215 $a132 p.$d19 cm 225 2 $aBiblioteca linguistica$v5 410 0$12001$aBiblioteca linguistica$v5 606 1 $aLingua italiana$xAnglicismi 676 $a452.421$v(22. ed.)$9Lingua Italiana. Etimologia. Elementi inglesi 676 $a412.4 700 1$aZolli,$bPaolo$09754 801 0$aIT$bUniversità della Basilicata - B.I.A.$gREICAT$2unimarc 912 $a000038825 996 $aParole straniere$9101138 997 $aUNIBAS BAS $aLETTERE CAT $aEXT016$b01$c20141002$lBAS01$h1715 CAT $aTTM$b30$c20141003$lBAS01$h1223 FMT Z30 -1$lBAS01$LBAS01$mBOOK$1BASA1$APolo Storico-Umanistico$2DSLF$BCollezione DiSLF$3DF/E1924$62028$5F2028$820141002$f04$FPrestabile Didattica LEADER 02971nam 22005775 450 001 9910863110903321 005 20251113190711.0 010 $a981-15-6795-6 024 7 $a10.1007/978-981-15-6795-7 035 $a(CKB)4100000011610053 035 $a(MiAaPQ)EBC6414050 035 $a(DE-He213)978-981-15-6795-7 035 $a(PPN)25250481X 035 $a(EXLCZ)994100000011610053 100 $a20201125d2021 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdvances in Probiotics for Sustainable Food and Medicine /$fedited by Gunjan Goel, Ashok Kumar 205 $a1st ed. 2021. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2021. 215 $a1 online resource (IX, 240 p. 14 illus., 10 illus. in color.) 225 1 $aMicroorganisms for Sustainability,$x2512-1898 ;$v21 311 08$a981-15-6794-8 327 $aChapter 1. Probiotics and their potential applications: An Introduction -- Chapter 2. Sources and Selection criteria of probiotics -- Chapter 3. Indigenous fermented foods as a potential source of probiotic foods -- Chapter 4. Prebiotics for Probiotics -- Chapter 5. Probiotics as live biotherapeutics: prospects and perspectives -- Chapter 6. Probiotics as functional foods -- Chapter 7. Probiotics in Livestock and Poultry Nutrition and Health -- Chapter 8. Probiotics for Human Health. Chapter 9. Influence of probiotics over AMPK-dependent health activity: a look into its molecular mechanisms -- Chapter 10. Metabolic engineering approaches for improvement of probiotics functionality. 330 $aThis book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally. 410 0$aMicroorganisms for Sustainability,$x2512-1898 ;$v21 606 $aBacteria 606 $aFood$xMicrobiology 606 $aMicrobial genetics 606 $aBacteria 606 $aFood Microbiology 606 $aMicrobial Genetics 615 0$aBacteria. 615 0$aFood$xMicrobiology. 615 0$aMicrobial genetics. 615 14$aBacteria. 615 24$aFood Microbiology. 615 24$aMicrobial Genetics. 676 $a615.329 702 $aKumar$b Ashok 702 $aGoel$b Gunjan 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910863110903321 996 $aAdvances in Probiotics for Sustainable Food and Medicine$94166237 997 $aUNINA