LEADER 01058nam0 2200277   450 
001 000034370
005 20130206120113.0
010   $a978-3-540-34191-8
100   $a20130206d2007----km-y0itaa50------ba
101 0 $aeng
102   $aDE
200 1 $aFood physics$ephysical properties, measurement and applications$ewith 131 figures and 208 tables$fLudger O. Figura, Arthur A. Teixeira
210   $aBerlin ; Heidelberg$cSpringer$d2007
215   $aXV, 550 p.$cill.$d24 cm.
606 1 $aAlimenti$xAnalisi fisico-chimica
676   $a664.0015$v(22. ed.)$9Tecnologia alimentare. Principi scientifici
700  1$aFigura,$bLudger O.$0446286
701  1$aTeixeira,$bArthur A.$0446287
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000034370
996   $aFood physics$996248
997   $aUNIBAS
BAS   $aAGRARIA
CAT   $aTTM$b30$c20130206$lBAS01$h1201
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s4.p40.18$6111728$5T111728$820130206$eXL$f98$FConsultazione