LEADER 01079nam0 2200301   450 
001 000034369
005 20130206102647.0
010   $a978-1-4419-2590-9
100   $a20130206d2008----km-y0itaa50------ba
101 0 $aeng
102   $aUS
200 1 $aFood emulsifiers and their applications$fGerard L. Hasenhuettl, Richard W. Hartel editors
205   $a2. ed
210   $aNew York$cSpringer$d2008
215   $aXIV, 426 p.$cill.$d24 cm.
606 1 $aAdditivi alimentari
676   $a664.06$v(22. ed.)$9Tecnologia alimentare. Additivi
676   $a641.308$v(22. ed.)$9Alimenti. Additivi alimentari
702  1$aHasenhuettl,$bGerard L.
702  1$aHartel,$bRichard W.
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000034369
996   $aFood emulsifiers and their applications$996297
997   $aUNIBAS
BAS   $aAGRARIA
CAT   $aTTM$b30$c20130206$lBAS01$h1026
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s4.p40.19$6111727$5T111727$820130206$eXL$f98$FConsultazione