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001 000034215
005 20171006095226.0
010   $a978-1-4614-2589-2$bsoftcover
010   $a978-1-4419-1477-4$bhardcover
100   $a20130118d2010----km-y0itaa50------ba
101 0 $aeng
102   $aUS
200 1 $aFood analysis$fedited by S. Suzanne Nielsen
205   $a4. ed
210   $aNew York [etc.]$cSpringer$d2010
215   $aXIV, 602 p.$cill.$d29 cm.
606 1 $aAlimenti$xAnalisi
676   $a664.07$v(22. ed.)$9Tecnologia alimentare. Prove, analisi, controlli di qualitą
702  1$aNielsen,$bS. Suzanne
801  0$aIT$bUniversitą della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000034215
996   $aFood analysis$996385
997   $aUNIBAS
BAS   $aAGRARIA
CAT   $aTTM$b30$c20130118$lBAS01$h1033
CAT   $aTTM$b30$c20130205$lBAS01$h1619
CAT   $aTTM$b30$c20171006$lBAS01$h0952
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Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s4.p40.9$6111725$5T111725$820130205$eXL$f98$FConsultazione
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