LEADER 01206nam0 2200301   450 
001 000034214
005 20130206151926.0
010   $a978-1-4200-9291-2
100   $a20130118d2010----km-y0itaa50------ba
101 0 $aeng
102   $aUS
200 1 $aSensory shelf life estimation of food products$fGuillermo Hough
210   $aBoca Raton (FL) [etc.]$cCRC Press Taylor & Francis$d2010
215   $aXVII, 246 p.$cill.$d25 cm.
606 1 $aAlimenti$xAnalisi sensoriale
606 2 $aIndustria alimentare$xControllo di qualitą
676   $a664.072$v(22. ed.)$9Tecnologia alimentare. Prove, analisi, controlli di qualitą. Valutazione organolettica degli alimenti
700  1$aHough,$bGuillermo$0446254
801  0$aIT$bUniversitą della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000034214
996   $aSensory shelf life estimation of food products$996384
997   $aUNIBAS
BAS   $aAGRARIA
CAT   $aTTM$b30$c20130118$lBAS01$h1000
CAT   $aTTM$b30$c20130118$lBAS01$h1008
CAT   $aTTM$b30$c20130206$lBAS01$h1519
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s4.p40.16$6111733$5T111733$820130206$eXL$f98$FConsultazione