LEADER 01148nam0 2200325   450 
001 000034213
005 20130204152037.0
010   $a978-0-12-242352-9$brilegato
100   $a20130117d2013----km-y0itaa50------ba
101 0 $aeng
102   $aUS
200 1 $aBiochemistry of foods$fedited by N. A. Michael Eskin and Fereidoon Shahidi
205   $a3. ed
210   $aAmsterdam [etc.]$cAcademic Press$d2013
215   $aXIII, 565 p.$cill.$d28 cm.
606 1 $aAlimenti$xComposizione
606 2 $aChimica bromatologica
676   $a664.00154$v(22. ed.)$9Tecnologia alimentare. Chimica
702  1$aEskin,$bNeason Akivah Michael
702  1$aShahidi,$bFereidoon
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000034213
996   $aBiochemistry of foods$996387
997   $aUNIBAS
BAS   $aAGRARIA
CAT   $aTTM$b30$c20130117$lBAS01$h1624
CAT   $aTTM$b30$c20130117$lBAS01$h1626
CAT   $aTTM$b30$c20130204$lBAS01$h1520
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p17.28$6111718$5T111718$820130204$eXL$f98$FConsultazione