LEADER 01093nam0 2200301 450 001 000034051 005 20130225164635.0 010 $a88-7166-254-7 100 $a20121220d1996----km-y0itaa50------ba 101 0 $aita 102 $aIT 200 1 $a<> fonti provenzali dei poeti della scuola siciliana$ei postillati del Torraca e altri contributi$fAniello Fratta 210 $aFirenze$c<> Lettere$d1996 215 $a148 p.$d22 cm 225 2 $aSaggi 410 0$12001$aSaggi 606 1 $aScuola poetica siciliana 676 $a851.1$v(22. ed.)$9Poesia italiana fino al 1375 700 1$aFratta,$bAniello$0184793 801 0$aIT$bUniversitą della Basilicata - B.I.A.$gREICAT$2unimarc 912 $a000034051 996 $aFonti provenzali dei poeti della scuola siciliana$996533 997 $aUNIBAS BAS $aLETTERE CAT $aSTD081$b01$c20121220$lBAS01$h1026 CAT $aMDL$b30$c20130225$lBAS01$h1646 FMT Z30 -1$lBAS01$LBAS01$mBOOK$1BASA1$APolo Storico-Umanistico$2GEN$BCollezione generale$3FM/111629$6111629$5L111629$820121220$f02$FPrestabile Generale LEADER 03981nam 22006492 450 001 9910454232903321 005 20151005020624.0 010 $a1-107-17647-6 010 $a1-283-32974-3 010 $a9786613329745 010 $a1-139-13425-6 010 $a0-511-81278-7 010 $a1-139-12921-X 010 $a1-139-13141-9 010 $a0-511-50406-3 010 $a0-511-50620-1 035 $a(CKB)1000000000719108 035 $a(EBL)424598 035 $a(OCoLC)437110118 035 $a(SSID)ssj0000364288 035 $a(PQKBManifestationID)11284981 035 $a(PQKBTitleCode)TC0000364288 035 $a(PQKBWorkID)10398717 035 $a(PQKB)11430820 035 $a(UkCbUP)CR9780511812781 035 $a(MiAaPQ)EBC424598 035 $a(Au-PeEL)EBL424598 035 $a(CaPaEBR)ebr10288030 035 $a(EXLCZ)991000000000719108 100 $a20101021d2008|||| uy| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aPhase equilibria, phase diagrams and phase transformations $etheir thermodynamic basis /$fMats Hillert$b[electronic resource] 205 $aSecond edition. 210 1$aCambridge :$cCambridge University Press,$d2008. 215 $a1 online resource (xiv, 510 pages) $cdigital, PDF file(s) 300 $aTitle from publisher's bibliographic system (viewed on 05 Oct 2015). 311 $a0-521-85351-6 320 $aIncludes bibliographical references and index. 327 $aBasic concepts of thermodynamics -- Manipulation of thermodynamic quantities -- Systems with variable composition -- Practical handling of multicomponent systems -- Thermodynamics of processes -- Stability -- Applications of molar Gibbs energy diagrams -- Phase equilibria and potential phase diagrams -- Molar phase diagrams -- Projected and mixed phase diagrams -- Direction of phase boundaries -- Sharp and gradual phase transformations -- Transformations in closed systems -- Partitionless transformations -- Limit of stability and critical phenomena -- Interfaces -- Kinetics of transport processes -- Methods of modelling -- Modelling of disorder -- Mathematical modelling of solution phases -- Solution phases with sublattices -- Physical solution models. 330 $aComputational tools allow material scientists to model and analyze increasingly complicated systems to appreciate material behavior. Accurate use and interpretation however, requires a strong understanding of the thermodynamic principles that underpin phase equilibrium, transformation and state. This fully revised and updated edition covers the fundamentals of thermodynamics, with a view to modern computer applications. The theoretical basis of chemical equilibria and chemical changes is covered with an emphasis on the properties of phase diagrams. Starting with the basic principles, discussion moves to systems involving multiple phases. New chapters cover irreversible thermodynamics, extremum principles, and the thermodynamics of surfaces and interfaces. Theoretical descriptions of equilibrium conditions, the state of systems at equilibrium and the changes as equilibrium is reached, are all demonstrated graphically. With illustrative examples - many computer calculated - and worked examples, this textbook is an valuable resource for advanced undergraduates and graduate students in materials science and engineering. 517 3 $aPhase Equilibria, Phase Diagrams & Phase Transformations 606 $aPhase diagrams 606 $aPhase transformations (Statistical physics) 615 0$aPhase diagrams. 615 0$aPhase transformations (Statistical physics) 676 $a541.363 700 $aHillert$b Mats$f1924-$0616594 801 0$bUkCbUP 801 1$bUkCbUP 906 $aBOOK 912 $a9910454232903321 996 $aPhase equilibria, phase diagrams and phase transformations$91088851 997 $aUNINA LEADER 04094nam 2200613 450 001 9910825499103321 005 20200520144314.0 010 $a0-12-804702-X 035 $a(CKB)3710000000529973 035 $a(EBL)4188608 035 $a(SSID)ssj0001637063 035 $a(PQKBManifestationID)16395656 035 $a(PQKBTitleCode)TC0001637063 035 $a(PQKBWorkID)14956302 035 $a(PQKB)10542997 035 $a(Au-PeEL)EBL4188608 035 $a(CaPaEBR)ebr11129065 035 $a(CaONFJC)MIL873925 035 $a(OCoLC)933596731 035 $a(MiAaPQ)EBC4188608 035 $a(EXLCZ)993710000000529973 100 $a20151229h20162016 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aCanned citrus processing $etechniques, equipment, and food safety /$fYang Shan, editor-in-chief 210 1$aAmsterdam, Netherlands :$cAcademic Press,$d2016. 210 4$d©2016 215 $a1 online resource (192 p.) 300 $aDescription based upon print version of record. 311 $a0-12-804701-1 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Canned Citrus Processing; Copyright; Contents; Preface; One - Overview of the Canned Citrus Industry; 1.1 INDUSTRY BACKGROUND; 1.2 HISTORY OF DEVELOPMENT; 1.2.1 Starting Stage (1959-1969); 1.2.2 Development Stage (1970s to the Mid-1980s); 1.2.3 Prosperous Stage (1990s to the Present Day); 1.3 CURRENT INDUSTRIAL SITUATION; Two - Canned Citrus Processing; 2.1 BACKGROUND; 2.2 CATEGORIES OF CANNED FOODS; 2.3 PRESERVATION PRINCIPLES OF CANNED FOODS; 2.3.1 Effect of Exhausting on Preservation of Canned Products; 2.3.2 Effect of Sealing on the Preservation of Canned Products 327 $a2.6.1 Microwave Technique for Food Sterilization and Preservation2.6.2 Ohmic Sterilization; 2.6.3 Pulsed Light Sterilization Technology; 2.6.4 Ozone Sterilization Technique; 2.6.5 High-Pressure Sterilization; 2.6.6 Pulsed Electric Field; 2.6.7 Electrostatic Sterilization; 2.6.8 Magnetic Sterilization; 2.6.9 Induction Electronic Sterilization; 2.6.10 Other Sterilization Techniques; Three - Machinery and Equipment for Canned Citrus Product Processing; 3.1 MATERIAL HANDLING MACHINERY AND EQUIPMENT; 3.1.1 Belt-Driven Conveyors; 3.1.2 Bucket Elevator; 3.1.3 Spiral Conveyor 327 $a3.2 CLEANING MACHINERY AND EQUIPMENT3.2.1 Cleaning Machinery for Raw Citrus Materials; 3.2.2 Cleaning Machinery for Packaging Containers; 3.3 MACHINERY AND EQUIPMENT FOR PROCESSING RAW CITRUS MATERIALS AND SEMIFINISHED PRODUCTS; 3.3.1 Citrus-Sorting Machine; 3.3.2 Scraper-Style Continuous Citrus Peel-Heating Machine; 3.3.3 Orange Segment-Sorting Machine; 3.3.4 Pilot Equipment for Removing Citrus Sac Coating by Complex Enzyme; 3.4 EXHAUST AND STERILIZATION MACHINERY AND EQUIPMENT; 3.4.1 Exhaust Machinery and Equipment; 3.4.2 Sterilization Equipment; 3.5 PACKAGING MACHINERY AND EQUIPMENT 327 $a3.5.1 GT786 Automatic Vacuum Juice-Filling Machine3.5.2 Sealing Machinery for Canned Citrus Segment Products; 3.5.3 Spinning Capper; 3.5.4 Vacuum-Packaging Machine; 3.5.5 Labeling Machine; 3.5.6 Packing Machine; 3.5.7 Carton-Sealing Machine; 3.5.8 Strapping Machine; 3.6 TYPICAL CANNED CITRUS-PROCESSING PRODUCTION LINE; Four - Quality and Safety Control during Citrus Processing; 4.1 LIMITS AND REQUIREMENTS FOR PESTICIDE RESIDUES, CONTAMINANTS, AND ADDITIVESIN CITRUS AND CANNED PRODUCTS ACCORDINGTO NATIONAL STANDARDS; 4.2 HAZARD ANALYSIS AND CRITICAL CONTROL POINTS FOR CANNED CITRUS PROCESSING 327 $a4.2.1 Hazard Analysis and Critical Control Points Overview 606 $aCitrus fruit industry 606 $aCanned fruit 606 $aFood handling 615 0$aCitrus fruit industry. 615 0$aCanned fruit. 615 0$aFood handling. 676 $a338.174304 702 $aShan$b Yang 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910825499103321 996 $aCanned citrus processing$93923740 997 $aUNINA