LEADER 01288nam0 2200313   450 
001 000033275
005 20120828125555.0
010   $a978-1-4443-3011-3
100   $a20120828d2012----km-y0itaa50------ba
101 0 $aeng
102   $aGB
200 1 $aHandbook of food process design$fedited by Jasim Ahmed, M.Shafiur
210   $aChichester$cWiley$d2012
215   $a2 volumi$cill.$d25 cm.
327 1 $aVol. 1. - 2012. - XXXIV, 742, 30 p.$aVol. 2. - 2012. - P. XXXIV, 744-1470, 30
606 1 $aIndustria alimentare$xProcessi
606 2 $aAlimenti$xConservazione
676   $a664.02$v(22. ed.)$9Tecnologia alimentare. Processi
702  1$aAhmed,$bJasim
702  1$aRahman,$bMohammad Shafiur
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000033275
996   $aHandbook of food process design$998774
997   $aUNIBAS
BAS   $aAGRARIA
CAT   $aTTM$b30$c20120828$lBAS01$h1255
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s4.p40.6$6111196$5T111196$820120828$eXXXIV, 742, 30$f98$FConsultazione$hVol. 1
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s4.p40.7$6111197$5T111197$820120828$eXXXIV, 744-1470, 30$f98$FConsultazione$hVol. 2