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200 1 $aGoethe e il suo tempo$fGyörgy Lukács$gtraduzione di Enrico Burich
210   $aFirenze$c<<La>> Nuova Italia$d1974
215   $a345 p.$d20 cm
225 2 $aStrumenti$iRistampe anastatiche$v21
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101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aQuick breads /$fBeatrice Ojakangas ; illustrations by Sally Sturman
205   $a1st University of Minnesota Press ed.
210   $aMinneapolis $cUniversity of Minnesota Press$d2003
215   $a1 online resource (129 p.)
300   $aOriginally published: New York : C. Potter, c1991.
300   $aIncludes index.
311 08$a0-8166-4228-1 
327   $aCONTENTS; INTRODUCTION; TEA BREADS; DARK AND RICH BREADS; SAVORY QUICK BREADS; STICKS, ROLLS, AND CORN BREADS; OLD-FASHIONED COFFEE CAKES; HOLIDAY AND ETHNIC CAKES; SPREADS FOR BREADS; INDEX
330   $aRenowned baker Beatrice Ojakangas presents more than sixty tasty and inventive recipes, including hearty Cheddar Apple Bread, Sour Cream Cinnamon Coffee Cake, and Hot Pepper and Bacon Corn Bread. With easy-to-follow directions and helpful hints, this is a cookbook for novice and expert bakers alike.
606   $aBread
606   $aBaking
615  0$aBread.
615  0$aBaking.
676   $a641.8/15
700   $aOjakangas$b Beatrice$f1934-$01476977
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