LEADER 01126nam0 2200325 450 001 000032070 005 20130524121911.0 100 $a20120326d1980----km-y0itaa50------ba 101 0 $aita 102 $aIT 200 1 $a<>Stato dei Greci$fVictor Ehrenberg$gtraduzione di Ervino Pocar 210 $aFirenze$c<> Nuova Italia$d1980 215 $a422 p.$d20 cm 225 2 $aStrumenti.$v60 410 1$12001$aStrumenti.$v60 607 $aGrecia antica$xStato 676 $a321$v(22. ed.)$9Forme di governo e di stato 700 1$aEhrenberg,$bVictor$0387876 702 1$aPocar,$bErvino 801 0$aIT$bUniversità della Basilicata - B.I.A.$gREICAT$2unimarc 912 $a000032070 996 $aStato dei Greci$998185 997 $aUNIBAS BAS $aLETTERE CAT $aSTD079$b01$c20120326$lBAS01$h1148 CAT $aSTD079$b01$c20120327$lBAS01$h0721 CAT $aSTD091$b01$c20130516$lBAS01$h0958 CAT $aMDL$b00$c20130524$lBAS01$h1219 FMT Z30 -1$lBAS01$LBAS01$mBOOK$1BASA1$APolo Storico-Umanistico$2GEN$BCollezione generale$3FP/48594$648594$5L48594$820120326$f02$FPrestabile Generale LEADER 04034nam 2200709Ia 450 001 9910456941003321 005 20200520144314.0 010 $a1-317-15856-3 010 $a1-317-15855-5 010 $a1-282-34428-5 010 $a9786612344282 010 $a1-4094-0277-0 035 $a(CKB)2550000000001494 035 $a(EBL)476273 035 $a(OCoLC)490163841 035 $a(SSID)ssj0000292926 035 $a(PQKBManifestationID)11247625 035 $a(PQKBTitleCode)TC0000292926 035 $a(PQKBWorkID)10269640 035 $a(PQKB)10277925 035 $a(MiAaPQ)EBC476273 035 $a(MiAaPQ)EBC5293344 035 $a(Au-PeEL)EBL476273 035 $a(CaPaEBR)ebr10343290 035 $a(CaONFJC)MIL922835 035 $a(Au-PeEL)EBL5293344 035 $a(CaONFJC)MIL234428 035 $a(OCoLC)1027146447 035 $a(EXLCZ)992550000000001494 100 $a20080506d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aCreating food futures$b[electronic resource] $etrade, ethics and the environment /$fCathy Rozel Farnworth, Janice Jiggins and Emyr Thomas 210 $aBurlington, VT $cAshgate Pub. Co.$dc2008 215 $a1 online resource (271 p.) 225 1 $aCorporate social responsibility 300 $aIncludes index. 311 $a0-7546-4907-5 327 $aCover; Contents; List of Figures; List of Acronyms; List of Contributors; Foreword; Acknowledgements; 1 Creating Food Futures: Trade, Ethics and the Environment; Part I The Big Picture: Innovations that Enable Action; 2 The Retail-Led Transformation of Agrifood Systems; 3 Regulation, Sovereignty and Accountability in the Food Chain; 4 Innovation in Policy: The Common Agricultural Policy and Dimensions of Regime Change; 5 The Swedish Foodshed: Re-imagining Our Support Area; 6 Growing Sustainable Communities: Understanding the Social-Economic Footprints of Organic Family Farms 327 $aPart II Case Studies: Innovations in Stakeholder and Organisational Relationships7 Balancing Business and Empowerment in Fair Fruit Chains: The Experience of Solidaridad; 8 The FoodTrust of Prince Edward Island, Canada; 9 Beyond Profit Making: Combining Economic and Social Goals in the German Organic Agriculture and Food Sector; 10 The Cornwall Food Programme; 11 Ethics in French Wine Cooperatives: Part of a Social Movement?; Part III Changing the Rules of the Game; 12 Impacts of the Supermarket Revolution and the Policy and Strategic Responses; 13 Supermarkets: A Force for the Good? 327 $a14 Mixing is the Way of the World: A New Social Label15 Responsibility in Value Chains and Capability Structures; 16 Food, Environment, and the Good Life; 17 Conversion or Co-option? The Implications of 'Mainstreaming' for Producer and Consumer Agency within Fair Trade Networks; 18 Towards a New Agenda; Index 330 $aLeading academics and practitioners consider how we trade, process and purchase the food we eat and the many challenges and opportunities that arise from these practices. They offer examples of positive ways forward in food and farming that address issues of social inclusion, environmental sustainability and the evolution of more equitable trade and market relations.Drawing upon inspiring examples of innovative food chains across the globe, Creating Food Futures shows you what is being done and what more could be attempted. 410 0$aCorporate social responsibility series. 606 $aFood industry and trade 606 $aNutrition policy 608 $aElectronic books. 615 0$aFood industry and trade. 615 0$aNutrition policy. 676 $a338.1/9 700 $aFarnworth$b Cathy$0506286 701 $aJiggins$b Janice$0506287 701 $aThomas$b Emyr Vaughan$0506288 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910456941003321 996 $aCreating food futures$9781091 997 $aUNINA LEADER 04047nam 22007455 450 001 9910639889403321 005 20251008162007.0 010 $a9789811972065$b(ebook) 010 $a9811972060 024 7 $a10.1007/978-981-19-7206-5 035 $a(MiAaPQ)EBC7165930 035 $a(Au-PeEL)EBL7165930 035 $a(CKB)25913972900041 035 $a(DE-He213)978-981-19-7206-5 035 $a(MiFhGG)9789811972065 035 $a(EXLCZ)9925913972900041 100 $a20221230d2023 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 12$aA Brief History of the Relationship Between Confucianism, Daoism, and Buddhism /$fby Zhongjian Mou 205 $a1st ed. 2023. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2023. 215 $a1 online resource (xiv, 611 pages) $cillustrations (some color) 311 08$aPrint version: Mou, Zhongjian A Brief History of the Relationship Between Confucianism, Daoism, and Buddhism Singapore : Springer,c2023 9789811972058 320 $aIncludes bibliographical references (pages 579-593) and index. 327 $aIntroduction -- The Origin of Chinese Civilization and the History of the Relationship between Confucianism and Daoism -- The Beginning of the Relationship between Confucianism, Daoism and Buddhism: Late Han Dynasty -- The Period of Tension and Interaction in Debates: Wei, Jin, Southern and Northern Dynasties -- The Period of National Establishment and Confrontation: Sui and Tang Dynasties. 330 $aChinese traditions of Confucianism, Daoism, and Buddhism have a profoundly philosophical dimension. The three traditions are frequently referred to as three paths of moral teachings. In this book, Mou provides a clear account of the textual corpus that emerges to define each of these traditions and how this canonical axis was augmented by a continuing commentarial tradition as each generation reauthorized the written core for their own time and place. In his careful exegesis, Mou lays out the differences between the more religious reading of these traditions with their defining practices that punctuate the human journey through life, and the more intellectual and philosophical treatment of the texts that has and continues to produce a first-order culture of annotation that become integral to the traditions themselves. At the center of the alternative religious experience reflected throughout the teachings of Confucianism, Daoism, and Buddhism isthe project of personal cultivation as it comes to be expressed as robust growth in family and communal relations. For Mou, these three highly distinctive and yet complementary ways of thinking and living constitute a kind of moral ecology, wherein each of them complements the others as they stand in service to a different dimension of the human need for an educated spirituality. 606 $aPhilosophy, Modern 606 $aReligions 606 $aPhilosophy$xHistory 606 $aBuddhism 606 $aTaoism 606 $aReligion 606 $aPhilosophical Traditions 606 $aComparative Religion 606 $aHistory of Philosophy 606 $aBuddhism 606 $aDaoism 606 $aConfucianism 615 0$aPhilosophy, Modern. 615 0$aReligions. 615 0$aPhilosophy$xHistory. 615 0$aBuddhism. 615 0$aTaoism. 615 0$aReligion. 615 14$aPhilosophical Traditions. 615 24$aComparative Religion. 615 24$aHistory of Philosophy. 615 24$aBuddhism. 615 24$aDaoism. 615 24$aConfucianism. 676 $a294.309 700 $aMou$b Zhongjian$f1939-$01200300 702 $aYang$b Mei 702 $aTian$b Peng 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910639889403321 996 $aA Brief History of the Relationship Between Confucianism, Daoism, and Buddhism$93363133 997 $aUNINA