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200 1 $aTecnologia e pratica per la produzione dei biscotti$fTiziano Lanza
210   $a[Pinerolo]$cChiriotti$d2006
215   $aXVI, 471 p.$cill.$d25 cm.
606 1 $aIndustria dolciaria
676   $a664.7525$v(22. ed.)$9Tecnologia alimentare. Pasticceria
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801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
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010   $a1-283-17143-0
010   $a9786613171436
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100   $a20110611d2011      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aRisks of hazardous wastes$b[electronic resource] /$fPaul E. Rosenfeld, Lydia G.H. Feng
205   $a1st ed.
210   $aAmsterdam [The Netherlands] ;$aBoston $cElsevier/William Andrew$dc2011
215   $a1 online resource (473 p.)
300   $aDescription based upon print version of record.
311   $a1-4377-7842-9 
320   $aIncludes bibliographical references and index.
327   $aFront Cover; Contents; Appendices
330   $a Hazardous waste in the environment is one of the most difficult challenges facing our society. The purpose of this book is to provide a background of the many aspects of hazardous waste, from its sources to its consequences, focusing on the risks posed to human health and the environment. It explains the legislation and regulations surrounding hazardous waste; however, the scope of the book is much broader, discussing agents that are released into the environment that might not be classified as hazardous waste under the regulatory system, but nonetheless pose substantial hazards to human he
606   $aHazardous wastes
606   $aHazardous wastes$xEnvironmental aspects
606   $aHazardous wastes$xRisk assessment
608   $aElectronic books.
615  0$aHazardous wastes.
615  0$aHazardous wastes$xEnvironmental aspects.
615  0$aHazardous wastes$xRisk assessment.
676   $a363.7287
676   $a628.4/2
700   $aRosenfeld$b Paul E$g(Paul Edward),$f1969-$0936936
701   $aFeng$b Lydia G. H$0936937
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910456721603321
996   $aRisks of hazardous wastes$92110269
997   $aUNINA