LEADER 00934nam0-22003011i-450 001 990007360290403321 005 20180619095342.0 010 $a90-411-1683-4 035 $aFED01000736029 035 $a(Aleph)000736029FED01 100 $a20021022d1999----km-y0itay50------ba 101 0 $aeng 102 $aNL 105 $ay-------001yy 200 1 $aElectronic commerce and multijurisdictional taxation$fby Richard L. Doernberg, Luc Hinnekens ... [et al.] 210 $aThe Hague$aLondon$aNew York$cKluwer Law International$dc1999 215 $aXV, 380 p.$d24 cm 676 $a341.4844$v21$zita 676 $a343.055 8$v21$zita 702 1$aDoernberg,$bRichard L. 702 1$aHinnekens,$bLuc 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990007360290403321 952 $aX N3 178$b44004*$fFGBC 959 $aFGBC 996 $aElectronic commerce and multijurisdictional taxation$9694158 997 $aUNINA LEADER 01345nam 22003491i 450 001 000030065 005 20120514143350.0 010 $a978-88-06-06247-7$dEUR10.00 100 $a20120404d1965----km-y0itaa50------ba 101 1 $aita 102 $aIT 200 1 $aAspettando Godot$fSamuel Beckett,$ga cura di Carlo Fruttero 210 $aTorino$c<> Einaudi$d1965 215 $a111 p.$d18 cm 225 2 $aCollezione di teatro$v57 410 0$12001$aCollezione di teatro$v57 676 $a842.91$v(22. ed.)$9Letteratura drammatica francese, 1900-1999 700 1$aBeckett,$bSamuel$0131281 702 1$aFruttero,$bCarlo 801 0$aIT$bUniversità della Basilicata - B.I.A.$gREICAT$2unimarc 912 $a000030065 996 $aEn attendant Godot$929789 997 $aUNIBAS BAS $aLETTERE CAT $aLCR$b01$c20120118$lBAS01$h1100 CAT $aLCR$b01$c20120119$lBAS01$h0752 CAT $aLCR$b01$c20120119$lBAS01$h0917 CAT $aSTD079$b01$c20120404$lBAS01$h1152 CAT $aMDL$b30$c20120514$lBAS01$h1433 FMT Z30 -1$lBAS01$LBAS01$mBOOK$1BASA1$APolo Storico-Umanistico$2DID$BDidattica$3FP/110794$6110794$5L110794$820120424$f04$FPrestabile Didattica Z30 -1$lBAS01$LBAS01$mBOOK$1BASA1$APolo Storico-Umanistico$2DID$BDidattica$3FP/110795$6110795$5L110795$820120424$f04$FPrestabile Didattica LEADER 03509nam 2200649 a 450 001 996197282703316 005 20230421045246.0 010 $a1-281-45028-6 010 $a9786611450281 010 $a0-470-38507-3 010 $a0-470-38485-9 035 $a(CKB)1000000000687203 035 $a(EBL)353507 035 $a(OCoLC)437219632 035 $a(SSID)ssj0000156594 035 $a(PQKBManifestationID)11162713 035 $a(PQKBTitleCode)TC0000156594 035 $a(PQKBWorkID)10130841 035 $a(PQKB)11476026 035 $a(MiAaPQ)EBC353507 035 $a(EXLCZ)991000000000687203 100 $a19981218d1998 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood safety$b[electronic resource] $ethe implications of change from producerism to consumerism /$fedited by James J. Sheridan, Michael O'Keeffe, Mark Rogers 210 $aTrumbull, Conn. $cFood & Nutrition Press$dc1998 215 $a1 online resource (244 p.) 225 1 $aPublications in food science and nutrition 300 $aDescription based upon print version of record. 311 $a0-917678-48-6 320 $aIncludes bibliographical references and index. 327 $aFOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT 327 $a9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD 327 $a18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX 330 $aOne of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products 410 0$aPublications in food science and nutrition. 606 $aFood$xSafety measures 606 $aFood industry and trade$xQuality control 606 $aPublic health 615 0$aFood$xSafety measures. 615 0$aFood industry and trade$xQuality control. 615 0$aPublic health. 676 $a664.07 676 $a664/.07 701 $aSheridan$b James J.$cPh.D.$0188021 701 $aO'Keeffe$b Michael$cPh. D.$0880085 701 $aRogers$b Mark$cPh.D.$0880086 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996197282703316 996 $aFood safety$91965150 997 $aUNISA