LEADER 01308nam1 2200361 450 001 000028559 005 20110527125954.0 100 $a20110527d--------km-y0itaa50------ba 101 1 $aita 102 $aIT 200 1 $aFilosofia delle forme simboliche$fErnst Cassirer$gtraduzione di Eraldo Arnaud 210 $aFirenze$c<> Nuova Italia 215 $avolumi$d22 cm 225 2 $aPensatori del nostro tempo$v4 410 0$12001$aPensatori del nostro tempo$v4 463 \1$1001000028560$12001 $a<> linguaggio 463 \1$1001000028596$12001 $a<> pensiero mitico 463 \1$1001000028597$12001 $aFenomenologia della conoscenza 463 \1$1001000028598$12001 $aFenomenologia della conoscenza 500 10$aPhilosophie der Symbolischen Formen$922754 676 $a193$v(22. ed.)$9Filosofia occidentale moderna. Germania e Austria 700 1$aCassirer,$bErnst$045625 702 1$aArnaud,$bEraldo 801 0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc 912 $a000028559 996 $aPhilosophie der Symbolischen Formen$922754 997 $aUNIBAS BAS $aLETTERE CAT $aTTM$b30$c20110527$lBAS01$h1229 CAT $aTTM$b30$c20110527$lBAS01$h1237 CAT $aTTM$b30$c20110527$lBAS01$h1247 CAT $aTTM$b30$c20110527$lBAS01$h1259 FMT LEADER 01655nam 2200457Ia 450 001 996384037603316 005 20221108092838.0 035 $a(CKB)1000000000588450 035 $a(EEBO)2264173969 035 $a(UtSlPG)10520 035 $a(UnM)9928531000971 035 $a(EXLCZ)991000000000588450 100 $a19950413d1656 uy | 101 0 $aeng 135 $aurbn#|||a|bb| 200 04$aThe compleat cook$b[electronic resource] $eExpertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry 210 $aLondon $cprinted by T.C. for Nath. Brook, at the Angel in Cornhill$d1656 215 $a123, [7] p 300 $aAttributed to W.M., who may have been the compiler, by Wing (CD-ROM edition). 300 $aWith an index and two final advertisement leaves. 300 $aImperfect: copy filmed at reel 2534:8 lacks the four final leaves. 300 $aReproduction of original in the Wellcome Institute for the History of Medicine, London. 330 $aeebo-0186 606 $aRecipes$vEarly works to 1800 606 $aCookery, English$vEarly works to 1800 606 $aCookery, Italian$vEarly works to 1800 606 $aCookery, Spanish$vEarly works to 1800 615 0$aRecipes 615 0$aCookery, English 615 0$aCookery, Italian 615 0$aCookery, Spanish 702 $aW. M 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bCu-RivES 801 2$bWaOLN 906 $aBOOK 912 $a996384037603316 996 $aThe compleat cook$92304383 997 $aUNISA