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010   $a978-1-60741-642-5
100   $a20110118d2010----km-y0itaa50------ba
101 0 $aeng
102   $aUS
200 1 $aGarlic consumption and health$fMihail Pacurar and Gavril Krejci, editors
210   $aNew York$cNova Science Publishers$d2010
215   $aXII, 293 p.$cill.$d26 cm
410  0$12001$aFood and beverage consumption and health series
606 1 $aAglio$bImpiego terapeutico
676   $a615.32433$v(21. ed.)$9Farmaci derivati da piante e microrganismi. Agli
702  1$aPacurar,$bMihail
702  1$aKrejci,$bGavril
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000028106
996   $aGarlic consumption and health$995131
997   $aUNIBAS
BAS   $aAGRARIA
CAT   $aTTM$b30$c20110118$lBAS01$h1434
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Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s4.p46.14A$6109898$5T109898$820110118$eXV, 529$f04$FPrestabile Didattica