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200 1 $aHandbook of fruits and fruit processing$feditor Y. H. Hui$gassociate editors József Barta ... [et al.]
210   $aAmes (IA)$cBlackwell$d2006
215   $aXII, 697 p.$cill.$d26 cm.
606 1 $aFrutta$xConservazione
606 2 $aIndustria alimentare
676   $a664.8$v(21 ed.)$9Tecnologia alimentare. Frutta e verdura
702  1$aHui,$bY. H.
702  1$aBarta,$bJózsef
801  0$aIT$bUniversitą della Basilicata - B.I.A.$gRICA$2unimarc
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996   $aHandbook of fruits and fruit processing$986705
997   $aUNIBAS
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CAT   $aTTM$b30$c20180615$lBAS01$h1425
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