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010   $a1-893997-31-6
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101 0 $aeng
102   $aUS
200 1 $aFrying technology and practices$feditors Monoj K. Gupta, Kathleen Warner, Pamela J. White
210   $aChampaign (IL)$cAOCS Press$dc2004
215   $aVII, 231 p.$cill.$d24 cm.
606 1 $aCulinaria
676   $a641.77$v(21. ed.)$9Specifici metodi e tecniche di cucina. Frittura, saltatura in padella, brasatura
702  1$aGupta,$bMonoj K.
702  1$aWarner,$bKathleen
702  1$aWhite,$bPamela J.
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000019614
996   $aFrying technology and practices$986708
997   $aUNIBAS
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