LEADER 01248nam0 2200313 450 001 000019614 005 20070201081702.0 010 $a1-893997-31-6 100 $a20070117d2004----km-y0itaa50------ba 101 0 $aeng 102 $aUS 200 1 $aFrying technology and practices$feditors Monoj K. Gupta, Kathleen Warner, Pamela J. White 210 $aChampaign (IL)$cAOCS Press$dc2004 215 $aVII, 231 p.$cill.$d24 cm. 606 1 $aCulinaria 676 $a641.77$v(21. ed.)$9Specifici metodi e tecniche di cucina. Frittura, saltatura in padella, brasatura 702 1$aGupta,$bMonoj K. 702 1$aWarner,$bKathleen 702 1$aWhite,$bPamela J. 801 0$aIT$bUniversitą della Basilicata - B.I.A.$gRICA$2unimarc 912 $a000019614 996 $aFrying technology and practices$986708 997 $aUNIBAS BAS $aAGRARIA CAT $aTTM$b30$c20070117$lBAS01$h0848 CAT $aTTM$b30$c20070201$lBAS01$h0817 FMT Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p14.28$6105148$5T105148$820070117$f98$FConsultazione Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p14.28A$6105246$5T105246$820070201$f04$FPrestabile Didattica LEADER 01038nam--2200349---450- 001 990003452210203316 005 20101011142807.0 010 $a978-88-8420-489-9 035 $a000345221 035 $aUSA01000345221 035 $a(ALEPH)000345221USA01 035 $a000345221 100 $a20101011d2008----km-y0itay50------ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aDialogare con le istituzioni$eil lessico delle pari opportunitą$fa cura di Silvana Serafin e Marina Brollo 210 $aUdine$cForum$dc2008 215 $a221 p.$d23 cm 606 0 $aDonne$xLavoro$xPari opportunitą 676 $a354.90820945 702 1$aSERAFIN,$bSilvana 702 1$aBROLLO,$bMarina 801 0$aIT$bsalbc$gISBD 912 $a990003452210203316 951 $aII.5. 6720$b219248 LM$cII.5.$d00282471 959 $aBK 969 $aUMA 979 $aSENATORE$b90$c20101011$lUSA01$h1056 979 $aSENATORE$b90$c20101011$lUSA01$h1428 996 $aDialogare con le istituzioni$91109034 997 $aUNISA LEADER 02166nam 2200589 a 450 001 9910465283103321 005 20200520144314.0 010 $a1-61324-075-9 035 $a(CKB)2560000000071246 035 $a(EBL)3019417 035 $a(SSID)ssj0000468674 035 $a(PQKBManifestationID)12167777 035 $a(PQKBTitleCode)TC0000468674 035 $a(PQKBWorkID)10514588 035 $a(PQKB)10526909 035 $a(MiAaPQ)EBC3019417 035 $a(Au-PeEL)EBL3019417 035 $a(CaPaEBR)ebr10670982 035 $a(OCoLC)704277122 035 $a(EXLCZ)992560000000071246 100 $a20090625d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 04$aThe effects of climate change on agriculture, land resources, water resources, and biodiversity in the United States$b[electronic resource] /$fPeter Backlund, Anthony Janetos, and David Schimel, editors 210 $aNew York $cNova Science Publishers$d2009 215 $a1 online resource (266 p.) 300 $aDescription based upon print version of record. 311 $a1-60456-989-1 320 $aIncludes bibliographical references and index. 606 $aClimatic changes$xEnvironmental aspects$zUnited States 606 $aAgriculture$xEnvironmental aspects$zUnited States 606 $aBiodiversity$xEnvironmental aspects$zUnited States 606 $aBiotic communities$xEnvironmental aspects$zUnited States 608 $aElectronic books. 615 0$aClimatic changes$xEnvironmental aspects 615 0$aAgriculture$xEnvironmental aspects 615 0$aBiodiversity$xEnvironmental aspects 615 0$aBiotic communities$xEnvironmental aspects 676 $a551.6973 701 $aBacklund$b Peter$0452803 701 $aJanetos$b Anthony C$0864511 701 $aSchimel$b David Steven$0324667 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910465283103321 996 $aThe effects of climate change on agriculture, land resources, water resources, and biodiversity in the United States$91929491 997 $aUNINA