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101 0 $aeng
102   $aUS
200 1 $aThermal food processing$enew technologies and quality issues$fedited by Da-Wen Sun
210   $aBoca Raton...[etc.]$cCRC Taylor & Francis$d2006
215   $a640 p.$cill.$d24 cm
225 2 $aFood science and technology$v150
410  1$12001$aFood science and technology$v150
606 1 $aAlimenti$xConservazione
606 1 $aAlimenti$xEffetti del calore
676   $a664.028$v(21. ed.)$9Tecnologia alimentare. Tecniche di conservazione
702  1$aSun,$bDa-Wen
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000019403
996   $aThermal food processing$986908
997   $aUNIBAS
BAS   $aAgraria
CAT   $aTTM$b30$c20061002$lBAS01$h1231
CAT   $aTTM$b30$c20061002$lBAS01$h1233
CAT   $aTTM$b30$c20061002$lBAS01$h1235
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p17.27$6104603$5T104603$820061002$f98$FConsultazione