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200 1 $aLight effects on transpiration, phenolic compounds and calcium accumulation in developing fruit of Actinidia deliciosa var. deliciosa (C. F. Liang et A. R. Ferguson)$bTesi di dottorato$fcandidate: Giuseppe Montanaro$gtutor: Bartolomeo Dichio$gco-tutor: Xiloyannis Cristos
210   $a[Potenza]$d[2006]
215   $a1 v. (varie sequenze)$d30 cm.
328  1$aTesi di dottorato: University of Basilicata, Dipartimento di scienze dei sistemi colturali, forestali e dell'ambiente, International doctoral school crop system, forestry and environmental science, 18. cicle
676   $a583.66$9(21. ed.)$vEricales. Kiwi
676   $a634.4$v(21. ed.)$9Actinidia
700  1$aMontanaro,$bGiuseppe$0354534
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000019144
996   $aLight effects on transpiration, phenolic compounds and calcium accumulation in developing fruit of Actinidia deliciosa var. deliciosa (C. F. Liang et A. R. Ferguson$987134
997   $aUNIBAS
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Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2TDO$BTesi di Dottorato$3TDA.18c.MG1$519216-10$820060613$f98$FConsultazione