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010   $a0125136307
100   $a20050914d1993----km-y0itaa50------ba
101 0 $aeng
102   $aUS
200 1 $aEnzymes in food processing$fedited by Tilak Nagodawithana, Gerald Reed
205   $a3. ed.
210   $aSan Diego...[etc.]$cAcademic Press$d1993
215   $aXV, 480 p.$d24 cm.
606 1 $aEnzimi
606 1 $aIndustria alimentare$xImpiego degli enzimi
676   $a664.024$v(21. ed.)$9Tecnologia alimentare. Processi di lavorazione
702  1$aNagodawithana,$bTilak
702  1$aReed,$bGerald
801  0$aIT$bUniversità degli Studi della Basilicata$gRICA$2unimarc
912   $a000018444
996   $aEnzymes in food processing$984292
997   $aUNIBAS
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Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p19.23$6103606$5T103606$820050914$f98$FConsultazione