LEADER 01285nam  2200349   450 
001 000017513
005 20050718115700.0
010   $a1-57356-305-6
100   $a20040615d2001----km-y0itay0103----ba
101 0 $aeng
102   $aUS
200 1 $a<<The>> food safety information handbook$fCynthia A. Roberts
210   $aWestport (CT)$cOryx Press$d2001
215   $aXI, 312 p.$d26 cm.
606   $aAlimenti$xControllo
676   $a363.1926$v(21. ed.)$9Alimenti. Controllo
700  1$aRoberts,$bCynthia A.$0442439
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000017513
996   $aFood safety information handbook$985241
997   $aUNIBAS
BAS   $aMONAGR
BAS   $aAGRARIA
CAT   $aTORRE$b20$c20040615$lBAS01$h1343
CAT   $c20050601$lBAS01$h1756
CAT   $abatch$b01$c20050718$lBAS01$h1053
CAT   $c20050718$lBAS01$h1112
CAT   $c20050718$lBAS01$h1142
CAT   $c20050718$lBAS01$h1157
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p18.20$6102191$5T102191$820040616$f98$FConsultazione
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p18.20A$6102909$5T102909$820041011$f04$FPrestabile Didattica