LEADER 01536nam  2200409   450 
001 000017508
005 20050718115700.0
010   $a0-8342-1646-9
100   $a20040614d2001----km-y0itay0103----ba
101 0 $aeng
102   $aUS
200 1 $a<<The>> taste of bread$fby Raymond Calvel$gtranslator, Ronald L. Wirtz$gtechnical editor, James J. MacGuire$gphotographer, Garfield Peters
210   $aGaithersburg (MD)$cAspen Publication$d2001
215   $aXXIV, 207 p.$cill.$d29 cm.
300   $aTit. orig.: Le goût du pain
606   $aPane
676   $a641.815$v(21. ed.)$9Pane e affini
700  1$aCalvel,$bRaymond$0442438
702  1$aWirtz,$bRonald L.
702  1$aMacGuire,$bJames J.
702  1$aPeters,$bGarfield
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000017508
996   $aTaste of bread$985228
997   $aUNIBAS
BAS   $aMONAGR
BAS   $aAGRARIA
CAT   $aTORRE$b20$c20040614$lBAS01$h1047
CAT   $aTORRE$b20$c20040614$lBAS01$h1058
CAT   $c20050601$lBAS01$h1756
CAT   $abatch$b01$c20050718$lBAS01$h1053
CAT   $c20050718$lBAS01$h1112
CAT   $c20050718$lBAS01$h1142
CAT   $c20050718$lBAS01$h1157
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p17.25$6102214$5T102214$820040614$f98$FConsultazione
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p17.25A$6102215$5T102215$820040614$f04$FPrestabile Didattica