LEADER 01258nam  2200373   450 
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010   $a0-7514-0273-7
100   $a20040407d1997----km-y0itay0103----ba
101 0 $aeng
102   $aGB
200 1 $aFish processing technology$fedited by G. M. Hall
205   $a2. ed.
210   $aLondon...[etc.]$cBlackie Academic & Professional$dc1997
215   $aVIII, 292 p.$cill.$d24 cm.
606   $aPesci$bCommercio
606   $aPesci$xConservazione
606   $aPesci$xConfezionamento
676   $a664.94$v(21. ed.)$9Tecnologia alimentare. Pesce, molluschi, crostacei
702  1$aHall,$bGeorge M.
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000017345
996   $aFish processing technology$985084
997   $aUNIBAS
BAS   $aMONAGR
BAS   $aAGRARIA
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CAT   $c20050601$lBAS01$h1756
CAT   $abatch$b01$c20050718$lBAS01$h1053
CAT   $c20050718$lBAS01$h1112
CAT   $c20050718$lBAS01$h1142
CAT   $c20050718$lBAS01$h1156
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p19.7$6101909$5T101909$820040407$f98$FConsultazione