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200 1 $aPutting food by$fJanet Greene, Ruth hertzberg, Beatrice Vaughan
205   $a4. ed., newly rev.
210   $aNew York$c<<A>> Plume Book$d[1991]
215   $aVI, 420 p.$cill.$d21 cm.
300   $aRistampa dell'originale:"A Janet Greene Book" pubblicato a Brattleboro, Vermont da A Stephen Greene Press Book
606   $aConserve alimentari
606   $aGeneri alimentari$xConservazione
676   $a641.4$v(21. ed.)$9Cibi e bevande (Alimenti). Conservazione e immagazzinamento degli alimenti
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