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010   $a1-85573-547-4$b(Woodhead Publishing Ltd)
010   $a0-8493-1454-2$b(CRC Press LLC)
100   $a20040330d2002----km-y0itay0103----ba
101 0 $aeng
102   $aGB
200 1 $aMinimal processing technologies in the food industry$fedited by Thomas Ohlsson and Nils Bengtsson
210   $aCambridge (Eng.)$cWoodhead Publishing Limited$aBoca Raton...[etc.]$cCRC Press$d2002
215   $aXIII, 288 p.$cill.$d24 cm.
225 2 $aWoodhead Publishing in Food Science and Technology
606   $aIndustria alimentare$xProcessi
606   $aAlimenti$xLavorazione
676   $a664.02$v(21. ed.)$9Tecnologia alimentare. Processi
702  1$aOhlsson,$bThomas
702  1$aBengtsson,$bNils
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000017329
996   $aMinimal processing technologies in the food industry$985068
997   $aUNIBAS
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CAT   $c20050718$lBAS01$h1112
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CAT   $c20050718$lBAS01$h1156
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Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p18.22$6101964$5T101964$820040330$f98$FConsultazione