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010   $a1-85339-504-8
100   $a20040330d2003----km-y0itay0103----ba
101 0 $aeng
102   $aGB
200 1 $aSmall-scale food processing$ea directory of equipment and methods$fcompiled by Sue Azam-Ali...[et al.]
205   $a2. ed.
210   $aLondon$cITDG Publishing$d2003
215   $aVII, 248 p.$cill.$d25 cm.
606   $aIndustria alimentare$xProcessi innovativi
606   $aAlimenti$xLavorazione
676   $a664.02$v(21. ed.)$9Tecnologia alimentare. Processi
701  1$aAzam-Ali,$bSue$0293376
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000017327
996   $aSmall-scale food processing$985186
997   $aUNIBAS
BAS   $aMONAGR
BAS   $aAGRARIA
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CAT   $c20050601$lBAS01$h1756
CAT   $abatch$b01$c20050718$lBAS01$h1053
CAT   $c20050718$lBAS01$h1112
CAT   $c20050718$lBAS01$h1142
CAT   $c20050718$lBAS01$h1156
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p17.23$6101962$5T101962$820040330$f98$FConsultazione
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p17.23A$6101963$5T101963$820040330$f04$FPrestabile Didattica