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200 1 $aHandbook of food packaging chemicals and materials$fcompiled by Michael and Irene Ash
210   $aEndicott (NY)$cSynapse Information Resources$dc1999
215   $aXIII, 1045 p.$d28 cm.
606   $aAlimenti$xImmagazzinamento$xManuali
676   $a664.09$v(21. ed.)$9Tecnologia alimentare. Confezione dei prodotti
676   $a664.01$v(21. ed.)$9Tecnologia alimentare. Materiali
700  1$aAsh,$bMichael$021691
701  1$aAsh,$bIrene$021690
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
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Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s4.p39.8$6101722$5T101722$820040226$f98$FConsultazione