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101 0 $aeng
102   $aUS
200 1 $aHandbook of food processing equipment$fby George D. Saravacos and Athanasios E. Kostaropoulos
210   $aNew York...[etc.]$cKluwer Academic-Plenum Publishers$dc2002
215   $aXXIV, 698 p.$d26 cm.
225 2 $aFood engineering series
410  0$12001$aFood engineering series
606   $aIndustria alimentare$xAttrezzature
676   $a664.00284$v(21. ed.)$9Tecnologia alimentare. Apparecchi e attrezzature
700  1$aSaravacos,$bGeorge D.$0442320
701  1$aKostaropoulos,$bAthanasios E.$0442321
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
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