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200 1 $aChilled foods$ea comprehensive guide$fedited by Mike Stringer and Colin Dennis
205   $a2. ed.
210   $aBoca Raton...[etc.]$cCRC Press$aCambridge (Eng)$cWoodhead Publishing Limited$dc2000
215   $aXV, 486 p.$cill.$d24 cm.
225 2 $aWoodhead Publishing in Food Science and Technology
606   $aRefrigerazione
676   $a664.02852$v(21. ed.)$9Tecnologia alimentare. Refrigerazione
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702  1$aDennis,$bColin
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
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