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200 1 $aFundamentals of food reaction technology$fMary Earle and Richard Earle
210   $aLeatherhead$cLeatherhead Publishing$dc2003
215   $aX, 187 p.$d24 cm
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410  1$12001$aLeatheread Food International
606 1 $aIndustria alimentare$xProcessi innovativi
676   $a664.024$v(21. ed.)$9Tecnologia alimentare. Processi di lavorazione
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701  1$aEarle,$bRichard$0110755
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
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