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200 1 $aMeat science and applications$fedited by Y. H. Hui...[et al.]
210   $aNew York ; Basel$cMarcel Dekker$dc2001
215   $aXV, 710 p.$cill.$d28 cm.
606   $aCarne
676   $a664.9$v(21. ed.)$9Tecnologia alimentare. Carni e alimenti affini
702  1$aHui,$bYiu H.
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000017012
996   $aMeat science and applications$984903
997   $aUNIBAS
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CAT   $c20050718$lBAS01$h1142
CAT   $c20050718$lBAS01$h1156
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p16.27$6101078$5T101078$820031119$f98$FConsultazione
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